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Book: The Prehistory of Food: Appetites for Change (One World Archaeology)
Author: Chris Gosden, Jon G. Hather
Pages: 544
Format: PDF
Language: English
ISBN10: 0415117658
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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