_28.10.2010_0_00_00.jpg "Sauces and Dips (Quick & Easy) download book")
Book: Sauces and Dips (Quick & Easy)
Author: Elisabeth Dopp, Christian Willrich, Jorn Rebbe, Kai Mewes
Pages: 62
Format: PDF
Language: English
ISBN10: 1930603622
Sauces — spicy, delicate, hearty or sweet — instantly transform meals
and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
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